PERSONAL DETAILS Names and contact details: *
Location of wedding (city/province): *
Country and address of current domicile: *
Anticipated date of wedding: *
Anticipated number of guests: *
Field of work of you both: *
Ratio of foreign vs. local guests: *
THE CEREMONY Preferred denomination of minister: *
A few brief words on both your personalities and interests: *
Preferred setting for the ceremony (i.e. church, outdoors location etc.): *
Type of preferred music for the ceremony: *
YOUR WEDDING VENUE, MENU & BAR The setting of your reception (sea, winelands, urban, bush, etc.): *
What type of menu and presentation style appeals to you most? *
Any favourite drinks/cocktails? *
Would you like a wedding cake? *
DÉCOR & DESIGN Style & ambience of the day: *
General decor ideas or preferences (feel free to share the grandiose, the smallest detail or simply an intuitive idea you may have had): *
MUSIC & ENTERTAINMENT Type of music and/or entertainment for the ceremony *
Type of music and/or entertainment for cocktail hour: *
Do you prefer a band, DJ or any other form
of music and/or entertainment for the reception: *
PHOTO & VIDEOGRAPHIC REQUIREMENTS Would you require a professional photographer? *
Would you require a professional videographer? *
HAIR & BEAUTY Do you require the services of a
professional hair and make-up stylist? *
BESPOKE STATIONERY Would you like save the date cards and /or your invitations designed and printed here?
We will naturally match all printed items to your design. *
PRE & POST WEDDING ACTIVITIES Would you like assistance with planning pre
or post wedding activities?
Feel free to share some ideas. *
TOURS, TRAVEL, ACCOMMODATION & GUEST SERVICES Will you require assistance with guests services over the wedding period?
(Accommodation, transport, tours etc.) *
THE WEDDING BUDGET Estimated budget for your wedding day: *
ANYTHING ELSE In a nutshell, what do you expect from your wedding day?
If there are any special services you’d like to mention please do! *
If you are human, leave this field blank.
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